It melts slowly when cooked and adds a deep

sweetish flavor and firm texture after cooking

5g – of which saturated fat: 10

The fat is carefully extracted and purified without additives – a traditional method that preserves all aromas and nutrients

Emaljerad Gryta inkl Stativ Starkt godis It melts slowly when cookedCook goulash soup in a handmade enameled cast iron pot with a stand over an open fire. Invite family and friends and cook together the way the old goulash makers did on the great Hungarian plains of the Alfld . By cooking soup over an open fire, it gets a naturally smoky and rich flavor! The pot holds 10 liters. Stand including chain 1 m high You can find our recipe for authentic Hungarian Goulash soup HERE.