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Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques Photography Holmes is a constant featurePart troubleshooter, part culinary encyclopedia, this is an all purpose, easy to use guide for the home cook that answers both basic and complex questions on food and cooking. Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or simply wanted to know what makes chocolate bittersweet? This book provides the answers to all these questions and more. Part troubleshooter, part culinary encyclopedia, and always a fun