Developed with traditional breeding techniques

native to the Cumberland Plateau of Tennessee and Kentucky

developed by Louisiana State University

Hardy in zones 5-10

Norquay Garlic Size:5 pounds Developed with traditional breeding techniquesMid season, Porcelain type. A Canadian heirloom selected for exceptional cold tolerance and strong disease resistance. Originating in Alberta, this extra hardy variety forms tight, heavy bulbs wrapped in clean white skins, occasionally showing light purple streaking depending on soil conditions. Each bulb produces 56 large, easy to peel cloves, making kitchen prep quick and efficient. It delivers a strong, full garlic flavor with a pleasant spicy kick