or enjoyed as the base to a sensational gin and tonic

the sort of delicate flavours usually only seen in an añejo or extra-añejo

Its all-mistelle base is of Vermentinu and Muscat Petit Grains

Colorado rum with spices and brown sugar

Ron Anejo Carupano Reserva Exclusiva 12 Rum Glenglassaugh Revival or enjoyed as the baseRon Carpano has been making rum in Venezuela's Macarapana Valley for over 260 years, and is considered the pioneer of aged rum production in the country. This 12 year expression is overseen by Carmen Lpez de Bastidas, Venezuela's first certified female Master Blender, with 33 years of experience behind her. The aging process itself is genuinely unusual: the rum rests in sealed American white oak barrels that prevent the typical evaporative "Angel's