Description

Alcoholic degree: 13 vol

Maceración 2 semanas

Temperatura de fermentación: max 20ºC

red winemaking

Castellroig So Blanc 2024 Cuatro Rayas Alcoholic degree: 13 volName: Castellroig So Blanc 20188 Winery: Sabat i Coca Denomination of Origin: Penedss Grapes: Xarello Elaboration: The whole, ripe and balanced grapes undergo a light maceration and a gentle pressing, a slow fermentation at low temperature and subsequent aging of the wine obtained on its fine lees for 4 or 5 months in stainless steel tanks. Thus, a Xarello with unique characteristics is obtained.. Data sheet

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