Description

Cooling production 23 kg

Termómetro exterior

Luz no incluida

Metal levelers

RGJ-100 JOSPER ROBATAGRILL Deshebradoras de Carne Cooling production 23 kgThe Josper Robatagrill is a new charcoal grill for robatayaki cooking, an ancient culinary technique from Japanese culture, which consists of cooking over charcoal in front of diners. Small portions of food are roasted on skewers over hot charcoal. It is ideal for cooking all kinds of meat, fish and vegetables in a unique way, where the ingredients never lose their original aroma. This method of Asian cuisine is adaptable to different gastronomic

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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