A49 Centro de madera de Roble Europeo roble americano 5cm high and a depth

Description

5cm high and a depth of 3

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Cake stand #62 measures approx

Hand-turned beech wood tray

A49 Centro de madera de Roble Europeo roble americano 5cm high and a depthHand turned European Oak wood center Natural wood bowl with yakisugi finish This is an ancient Japanese technique for preserving wood by charring it, burning it, brushing it, washing it and finally hydrating it with oil. Cracks may appear due to the fire, but they are stabilized so they will not get worse. European Oak has a more orange tone, which also looks great with the burnt black exterior with a more rustic texture. A piece with simple lines,

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