donde el pimentón acompaña y estructura el perfil aromático sin ocultar la calidad de la carne

The pork feather is a select cut

Es la seguridad de ofrecer un producto elaborado en origen

With a careful curing process of around 18 months

Lomo Maximiliano 1/2 pieza de 600gr Weight:500gr donde el pimentón acompaña yLomo Maximiliano is made with the loins of our pigs, marinated with paprika, garlic, oregano and salt. Stuffed in natural casing and slowly cured in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.