Ortigosa del Monte on the northern slope of the Sierra de Guadarrama

La fermentación maloláctica tiene lugar en tinas de roble francés

endemic to the state of Durango

Fiel exponente de esta bodega

Burrito Fiestero Quantity:2 bottles Ortigosa del Monte on theComing from the mountainous state of Durango, mezcal is produced with passion and dedication by the local community, in harmony with the environment. Mezcal brings a new attitude and approach while preserving the heritage of this ancient spirit. Burrito Fiestero is made from agave cenizo, endemic to the state of Durango. This agave or maguey takes 10 13 years to mature. It is carried and transported by a donkey through the mountains to begin the