sits at an elevation of approximately 600 meters

less refined and healthier than the type 00 flour usually used in haute patisserie

are separated from the petals exclusively by hand

firming and emollient

Miele di camedrio (erba gatta) biologico di Capraia gr:250 sits at an elevation ofThe organic catnip honey (camedrio maro) produced by our beekeeper Roberta Bonomo on the island of Capraia . An incredibly rare, monoflora honey, which can only be produced in Capraia and on no other island in the Tuscan archipelago. Harvest period : This honey is harvested in July Characteristics : Color : clear, limpid. Consistency : liquid, may crystallize slowly. Taste : with floral notes and a persistent aroma reminiscent of the characteristic