hints of pastry and dried fruit

This is followed by a long maceration with spontaneous fermentation and patient aging for 24 months in large oak barrels

Its name comes from the fusion of the Neapolitan culture with that of beyond the Alps

the latter inherited from the ancestors

Refosco Etichetta Bianca 2021 Klabjan La cantina di Cunéaz hints of pastry and driedRefosco Etichetta Bianca di Klabjan is an elegant and full bodied red given the Istrian territory in the Osp valley, which is located a few steps from the sea. Fresh and slightly tannic which makes it easy to drink. On the nose it is very balanced, all berries and currants.