with secondary fermentation in a low-temperature pressure tank

- 🏅 Special Mention – Vinitaly International Wine Competition 2015

while on the palate it expresses itself with great softness

Main awards:

Ribolla Gialla Venezia Giulia Bianchi with secondary fermentation in aRibolla Gialla Venezia Giulia is a fresh and elegant white wine, produced in the company's vineyards located in Buttrio, in the province of Udine . The grapes are vinified in steel at a controlled temperature, with a brief cold maceration to extract the grape's most delicate aromatic components. The colour is straw yellow with greenish reflections , while on the nose it opens with a delicate and slightly aromatic scent , reminiscent of tropical fruit