sweet citrus fruits

accompanied by delicate floral notes

Al palato è elegante

amarena e leggere note di crosta di pane

Colli Berici DOC Tai Rosso "Creorosso" 2015 – Le Pignole Orange sweet citrus fruitsTai Rosso in its most classic and territorial expression. Manual harvesting in crates in the third week of September from calcareous clay soil with volcanic and basaltic outcrops, east west exposure. In the cellar, destemming with 60% of the grapes crushed, cold maceration (5 6C) for 3 days, fermentation for 10 15 days at 16 17C with post fermentative maceration for 3 4 days. Aging in stainless steel tanks for at least 12 months. In the glass, it