it matures in barrels linked to the planets of the solar system

Perfect for enhancing meat

made according to tradition in the hilly area of Parma

this 7-year-aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi Fino a 24 Mesi it matures in barrels linkedParmigiano Reggiano DOP Vacche Rosse 40 Mesi is a cheese of extraordinary intensity, the result of long aging and the prized milk of Vacche Rosse Reggiane cows. With a crumbly texture and a complex, persistent flavor with notes of dried fruit and spices, it is ideal for enjoying on its own. An excellence of Italian tradition.