Melata di Abete Salami Cheese made with raw cow's

Description

Cheese made with raw cow's milk refined in mountain hay

per conservarlo e affettarlo più facilmente

Excellent with sweet or mild cheeses

but also honeysuckle and cloves

Melata di Abete Salami Cheese made with raw cow'sProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.

Exchange/Return Notes

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