controlled day by day and follows an initial smoking phase that gives the product unparalleled organoleptic characteristics

focacce o tielle

PRESERVATIVES: Sodium Nitrite (E 250)

Dolcezza elegante con profumo di bosco

Caciocavallo Stagionato Irpino 18 mesi Caciocavallo Seasoned Irpino aged for 18 months:1,7kg-2kg controlled day by day andSavor the rich and savory taste of our Caciocavallo Seasoned Irpino, aged for 18 months to create a flavor that is truly exceptional. Made from the highest quality milk from local farmers in the Irpinia region of Italy, our Caciocavallo is carefully crafted and aged to perfection to create a cheese with a rich and complex flavor. Our Caciocavallo Seasoned Irpino is made using traditional methods, and it is aged for a minimum of 18 months, allowing the