to acquire complexity and depth

The grapes are destemmed and pressed

produced by a young winery that is already a key player in the Tuscan scene

Spontaneous fermentation with indigenous yeasts and a 22-day maceration in contact with the skins to extract structure

La Garghi - Garganega Veneto IGT 2023 Pialli Rondinella to acquire complexity and depthComing from very calcareous, pink and white soils. Partly clayey with the presence of outcropping rocks of various colors and nature. Hand picked in small crates, direct pressing or destemming depending on the vintage. Decanting of the must and spontaneous fermentation with a previously prepared pied de cuve. Fermented mostly in steel and a small part in French oak. Aged for 8 months in steel on fine lees. The wine for every day, easy, carefree, to