Stuffed in natural casing

Adatto a piatti semplici e dal sapore delicato

metterla in una terrina con il pecorino grattugiato

Municipality of Amatrice

PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 Stuffed in natural casingINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular