Description

tra creatività e rigore

Le spedizioni in Italia sono sospese dal 2 Agosto per la pausa estiva e riprenderanno in data 26 Agosto

but vegetable-forward

The latest issue of the magazine 2022 is fresh off the press

Originale & Gourmet - Vegetali  lang-it tra creatività e rigoreThe most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italys culinary richness, biodiversity, and creativity. Contributors include: Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia

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