perfect for enriching cheese platters

Fiocco di Prosciutto is a prized cured meat

Made from Modena grapes cooked in open vats and aged between hot summers and cold winters

certified PDO

"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. perfect for enriching cheese plattersFrom the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label. Aged for at least 12 years, it is the result of a centuries old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.