Thanks to the composition of henna enriched with

Tricalciumphosphat

remains fresh long after extrusion

die in den Gewässern der Seen Afrikas und Mittel- und Südamerikas wächst

Weizenmehl für italienische Pizza Typ 00 25 kg Dinkelmehl Thanks to the composition ofFlour with strong, flexible gluten, ideal for cakes that require a long fermentation, including classic Neapolitan pizza. It produces a very soft and flavorful crust with optimal hydration. The dough is fluffy and light. High quality protein and gluten result in a consistent dough with a long fermentation time. No additives and completely natural. Product parameters Wheat variety Net content 25 kg Ingredients Wheat flour type 00 . Country of origin