The aging took place over 15 months in French oak barrels

Deep-fruited and complex aromas of apples

aged in Burgundian style for just under a year on the full lees in 500 l oak barrels

multilayered in the long mineral finish

Ried RABENSTEIN 1ÖTW <br>Grüner Veltliner<br>Weinviertel DAC Reserve Sparkling The aging took place overSpicy and fruity aroma, underlined by tobacco, pepper, and roasted notes. On the palate, delicately creamy, dense, and powerful with notes of pear, pineapple, and candied limes. Rich in extract with fresh acidity and lively minerality in the long finish. The Rabenstein vineyard, with vines up to 50 years old, produces Veltliner with a lot of character. The chalky soil and aging on full yeast in 1,000 and 3,000 liter oak barrels create a wine with