It's a blend of Tempranillo with 8% Cabernet Sauvignon and 2% Merlot that matured in French oak barrels (50% of them new) for 14 months

passt er hervorragend zu gebratenem Fleisch und herzhaften mediterranen Gerichten und spiegelt das einzigartige Terroir der Region Sulcis wider

slightly full-bodied and pleasant structure

but I notice that the flavors seem to become sweeter and riper the longer this wine stays in the glass

2018 En Sol Domaine de la Tour du Bon It's a blend of TempranilloMediterranean inspired wine. Like a journey into an amphora. Born from the meeting with Elisabetta Foradori, the idea of vinifying our beautiful Mourvdres in terracotta glasses was born in 2013. Today, every year, eight beautiful, softly shaped amphorae from La Mancha, via Trentino, are welcomed for 6 months in the infusion of our Mourvdres. The result is a wine at the antipodes of Bandol, with a freshness of fruit not yet recognized and a very fine