Schokolade* 30% (rohe Kakaobohnen*

- ORGANIC Glycerin

with the load gradually increasing

Natural Flavors (5%)

Natriumhydroxid R-R 3% CZDA 5litre Frucht- und Gemüsesäfte Schokolade* 30% (rohe Kakaobohnen*Sodium hydroxide 3% solution (AR). Technical information about chemical reagents: Chemical name: Sodium hydroxide 3% solution Synonyms: Sodium hydroxide 3% solution Chemical formula: NaOH Molar mass: 40. 00 g mol CAS number: 1310 73 2 EC number: 215 185 5 Species: p. d. a. (pure for analysis) Product code: CHEM 528109231 State of matter: liquid Color: colorless Odor: odorless pH value: > 12. 0 (20 C) Melting point: no data available Boiling point: no