crushed rocks

which is then left to mature for around 14 months in French oak barrels (25% new wood)

The palate is dominated by ripe black cherries and dark plums with undertones of leather

extract-sweet aftertaste

2011 Krug Champagner Vintage 2011 Krug Rhône-Nord crushed rocksJames Suckling 98 It shows reserved character but with a lot of energy and tension. Concentrated citrus fruit, candied lemons and mandarin peel with hints of savory herbs and spices. Notes of brioche and caraway seeds. Full bodied, complex and nervy on the palate. It has fine, silky bubbles yet it's structured and firm with a lot of power. It builds up on the finish with freshness and vibrancy. Drink or hold.