venison and well-ripened cheeses

Hochheimer Hölle Riesling Trocken GG 2016 is perfect with delicious fish and seafood dishes

It ends with a long and powerful

Cannaiolo og Colorino

Mastrojanni Brunello di Montalcino DOCG 2019 venison and well-ripened cheesesBrunello di Montalcino is the ruby in Mastrojanni's collection. With a clear and intense ruby red colour, Mastrojannis Brunello di Montalcino looks good in any glass. The nose is full of ripe fruit that mixes with spicy notes. The wine is full bodied with fine, elegant tannins. There is a nice balance on the acidity and the aftertaste is a long and pleasant finish. The wine is aged in Allier oak casks for 36 months and at least another six months in