A particularly sharp-edged bread knife that easily cuts through even the hardest bread crusts

Fresh ramen noodles give you the authentic texture and bite that noodles should have in a ramen soup

The jug is made of high-quality heat-resistant glass

deep plate

Ramen (af Tove Nilsson) Natur A particularly sharp-edged bread knifeRamen by Tove Nilsson. In this book you can find Tove Nilsson's tasty recipes, which she has collected and recorded through her many travels. The book contains over 50 different recipes within Japanese cuisine in particular. Experience tasty dishes on homemade stock for the ramen, noodles, okonomiyaki, qyoza and tempura.