but only officially registered in 1997

A full-bodied chardonnay goes well with dishes with rich sauces such as hollandaise and is wonderful with strong cheeses

Light wines go well with light cheeses and with light and fresh food

The grape's thick skin and aging in oak barrels for 12-18 months give the wine mature tannins

Grüner Veltliner 2024 18+ but only officially registered inThe wines from this grape are typically dry, with a large body. The wine is fresh and herbaceous with a taste and aroma of freshly cut grass, pear, citrus and yellow stone fruits. You can sense a hint of white pepper. With the Danube on both sides of our field, Grner Veltliner is the grape on its home turf. Our terroir with rich fertile soil at the top, lime and minerals in the depths and layers of million year old volcanic ash provide conditions that