The wine was fermented using wild yeasts in used French barrels for 2 months to give extra depth and complexity

Hans vine bliver sjældent hvis aldrig ratet

"Will they like it

Produced in 9

2024 Artemis Karamolegos "34" Royal Tokaji The wine was fermented using"The Artemis Karamolegos Winery 2024 Santorini Assyrtiko Ancestral Vines 34 shows a more accessible side of Assyrtiko without sacrificing the variety's essential structure. Aromas of pie crust, lemon cream and Chantilly lead to notes of apricot skin, nectarine and stony minerality. A subtle oily note on the finish adds texture and breadth, giving the wine a richer profile than many young Santorini Assyrtikos. Despite this extra weight, the palate