Here we have a remarkably light grenache from them

noget der både giver navnet

Aromatisk mousserende vin på biodynamiske druer med præcision og prikken på tungen

saftig vin på et blend af druer fra Marie og Vincent Tricot i Auvergne

Sagi Taverna, Vermouth Blanc drue-fernao-pires Here we have a remarkablySagi is right at the front of the new food scene growing in Perpignan, working with only the best products from local small producers and with a great spirit. All the base wines are from local producers in the area whilst the botanicals are often foraged from wild plants or herbs that are grown wild, whilst all the fruit is from local farmers working in permaculture. Stylewise, the Sagi vermouths lean towards a more Catalan style, which are a bit