and La Myotte is only bottled in vintages where the quality is high

located below Château-Chalon

Natural fermentation and no filtration

30% Italian Riesling + 10% other varieties

2022 Myosotis Arvensis, Hautes-Côtes de Nuits Branco Dao and La Myotte is onlyMyosotis Arvensis embodies Claire Naudins belief in natural winemaking in the hills above the Cte de Nuits a Pinot Noir crafted with respect for soil, climate, and ageing vines. Sourced from slopes of limestone rich earth and old vineyards, the grapes are hand harvested and spontaneously fermented as whole clusters without artificial intervention. After fermentation, the wine is aged sur lie in barriques (with only a small proportion of new oak) and