Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20

10% Pinot Blanc

20% Pinot Blanc

Der bliver serveret let tapas til smagningen

Vinsmagning - Castello della Paneretta - Fredag d. 25/4-25 kl. 17.30-21 - kun 12 pladser - Holdes privat hos mig i Vejle 115 kr/fl fermentation on the skins atVi skal smage flgende vine fra Castello della Paneretta Chianti Classico, 2021 Chianti Classico Riserva, 2020 Chianti Classico Grand Selectione, 2016 Terrine, IGT, 2016 Quatrocentinario 2015 Vin Santo 2015 Der bliver serveret let tapas til smagningen. Smagningen holdes hos mig privat p Badevnget i Vejle Kb din billet her og vre sikker p at f en plads, der er kun 12 pladser.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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