US$ 149.00
Fermentation in large open oak vats followed by 12 months in used French barriques and then an additional 10 months in old 4
and the wine is vinified in concrete to preserve the fruit's purity and give a precise structure
It's perfect for enjoying with truffle dishes
Farven er fin lys rubinrød
Domaine Arnaud Baillot Echezeaux 2024 Rosévin Fermentation in large open oak
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