Description
Vinification: Pressing and alcoholic fermentation with natural yeasts without sulphites
also known as Kekfrankos
at øllen ikke kun er syrlig og levende som en sour
controlled fermentation and average maceration
2022, Bela Pinot Grigio Vinification: Pressing and alcoholic fermentationA blend of 30% Rebula, 30% Malvasia, 30% Italian Riesling + 10% other varieties. 7 days maceration
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