Its fresh acidity also makes it suitable for spicy Asian dishes or as a refreshing aperitif on a hot summer day

Vinen er naturligt gæret

The aroma is both seductive and sophisticated with layers upon layers of red berries such as cherries

Cordero di Montezemolo has cultivated the Monfalletto estate in La Morra since 1340

Fangst brisling No.4 Rabarber Its fresh acidity also makesThe Nordic sardine Lightly spiced with allspice and cloves. 'Brisling' is a small fish that was traditionally landed in large quantities along the Scandinavian and Baltic coasts. Here it was processed by hand and canned to be sold as a Nordic version of the sardine. The sprat from FANGST is our contribution to reviving and creating a new place for this fine fish as the 'Nordic sardine'. Ingredients: Sprats (70%), cold pressed rapeseed oil* (28. 4%),