Reisetbauer Kletzenbirne – Pear Eau de Vie Columbia Valley dobbeltdestilleriet i en 350L kobber-pot

Description

dobbeltdestilleriet i en 350L kobber-pot still og tappet ved 42% alkohol

næsten florale smag af mandel

Den anbefalede serveringstemperatur er omkring 6–10 °C

frugtig afslutning

Reisetbauer Kletzenbirne – Pear Eau de Vie Columbia Valley dobbeltdestilleriet i en 350L kobber-potReisetbauer Kletzenbirne Pear Eau de Vie

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