and maintained by the previous owner

which is not inferior to some of its cousins ​​from Bolgheri

the wine is aged for two months on the lees

Classic white Burgundy from one of the region's most prestigious appellations

Podere Le Ripi Canna Torta Toscana Bianco IGT 2023 Rosévin and maintained by the previousTrebbiano and Malvasia ferment spontaneously in terracotta amphorae in the coldest part of the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine undergoes and to create the best conditions for the living product. The color is a lovely golden hue. Various impressions of sweetness, saltiness, bitterness, and acidity make the wine rich and fleshy, very flavorful, and deliciously spicy. The taste is voluminous like