natursansning og omverdensforståelse

Hun begiver sig ud på en rejse gennem USA for at finde ud af

restless tomboy with a wild imagination

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Atelier September: A place for daytime cooking natursansning og omverdensforståelseAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.