The sliding handle mechanism enhances operational comfort during extended use

The SARO ELINE 160 represents professional-grade heated display excellence

600 WORKTABLE OPEN FRAME 2700Technical Specification

Its robust stainless steel construction houses a powerful brewing system that reaches optimal extraction temperatures of 93–96°C within approximately 9 minutes

Electric stove with electric oven model E7/CUET4LE Reis- / Nudelkocher The sliding handle mechanism enhancesThis professional grade SARO electric cooking station combines robust performance with refined engineering. The stainless steel construction houses four cast iron heating elementstwo delivering 2. 6 kW eachwith 220mm diameter plates for optimal heat distribution. The 120 litre electric oven accommodates standard gastronorm containers and reaches temperatures from 100 to 300C, accompanied by one grid. Measuring 800mm wide by 700mm deep and 850mm high,