Description

HØJFRUKTOSE-MAJSSIRUP

It's also common to eat a bowl of Udon noodles with tempura on top

this way you can make 5 liters with this pack

INGREDIENSER: VAND MED KULSYRE

Kibun Kanikamaboko - 500 gr vin HØJFRUKTOSE-MAJSSIRUP*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Kanikama is also known in Denmark as surimi. It's imitated crab meat made of fish flour and aromas, and it's a super tasty ingredient for temaki, maki, rice dishes, or shredded with a fork to mix with lettuce and Japanese mayonnaise, which is extremely delicous. Country of origin: Thailand

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