1-2 minutes on each side

Nydes med friskkogte ris og karashi-sennep

It is made by adding boiling water and waiting for 15 minutes - you can also use cold water

The style is light and fruity

S&B Neri Karashi - 43 gr 大豆 1-2 minutes on each sideKarashi is Japanese mustard that can make your eyes water. It's quite a bit stronger than the kind you usually buy in Denmark, and even though it looks the same, it shouldn't be confused with sweet mustard. It's particularly suitable for Japanese oden (soup with very tender meat, fish cakes, radishes and carrots), but is also good for other types of cooked meat and vegetables or on a slice of rye bread if you dare. Country of origin: Japan