Description
Robert Parker: 97 points Vinous: 98 points
then moved to the fermenting vats
Fermentation takes place in oak vats
The soils are deep red/brown earths with eroded protrusions of crystalline quartz - ranging between 272-296m above sea level
Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges Robert Parker: 97 points Vinous:
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