plus a waft of beeswax

} The 2015 vintage opens with elegant aromas of wild berries

The wine pairs particularly well with beef

exotic melon and lychee nut-like notes

Château Ausone, Saint-Emilion, 2016, 75cl 100RP plus a waft of beeswaxThe 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet purple colored, it's quite closed at first glance, slowly unfurling to reveal the most incredible perfume of violets, chocolate covered cherries, warm black plums, Black Forest cake and roasted nuts with suggestions of charcuterie, wood smoke and cedar chest. The medium to full bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after