Description

Carbohydrate 1

Rice black vinegar (acidity 5

Seaweed Snack with Almonds and Sesame (35g)

heraf sukkerarter 0

Longkou Vermicelli ( 1kg.) Nido Milk powder (400 g.) Carbohydrate 1Mung Bean Vermicelli Ingredients: Pea starch, 30% mung bean starch. Preparation : Boil in water until the vermicelli is soft, then let the vermicelli cool. Vermicelli can be used for frying and in soups. Average nutritional value per 100g. Energy 1339 KJ 320 Kcal Fat 0g. of which saturated fatty acid 0g. Carbohydrate 79. 3g. of which sugar peas 0g. Protein 0. 5g. Salt 0. 024g. Made in China Importer: Pilar Asian Mart

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products