Description
Spice Paste for Indonesian Mee Goreng (Indonesian Noodles)
lychee or strawberry flavor) and milk powder
glukose 37
Bring to the boil and stir once
Bean Vermicelli Sotanghon Monika (227g.) Wasabi Mayo Sauce Thai Dancer ( 200ml.) Spice Paste for Indonesian MeeGlass noodles 227 g. Ingredients: Mung bean starch 83%, Maize starch, water. Allergen: May contain traces of SOYA. Nutritional value per 100 g. Energy 1463 kJ 350 kcal Fat <0. 5 g. of which saturated fatty acid 0 g. Carbohydrate 86 g. Of which sugars 28 g. Protein <0. 5g. Salt 0. 07 g. Made in the Philippines Importer: Pilar Asian Mart
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