It should be decanted for ½-1 hour before serving and is an excellent choice with game dishes and dark meats such as beef or lamb

many of whom practice organic cultivation

cedertræ og vanilje

Muscovado sugar and dark cocoa

Madame Veuve Point Pommard 2015 Angelo Gaja 2019 It should be decanted forPommard 2015 An Exceptional Vintage Pommard from the Cte de Beaune is famous for its powerful and tannic red wines, made exclusively from Pinot Noir grapes. The grapes are hand picked and matured for more than 12 months in oak barrels, a third of which are new. The wine presents a deep ruby purple color and offers aromas of blackberry, blueberry, cherry, currant, chocolate, pepper and cocoa. It has a rich texture and an elegant, persistent aftertaste.